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290x900 Coffee Course

Prepare and Serve Espresso Coffee SITHFAB005

Learn how to:

  • Organise coffee workstations
  • Select and grind coffee beans
  • Advise customers and take espresso coffee orders
  • Extract and monitor quality of espresso
  • Undertake milk texturing process
  • Serve espresso coffee beverages


The information given is intended as guide for current and prospective students or interested persons.  Accredited qualifications are subject to change in training packages specifications. Please contact MADEC on 1300 436 332.

TOID 3957


Campus Study Mode Duration Intakes

This course is delivered on-campus over one half day. On going

Enquiry Requirements

SITXSFA001 Use hygienic practices for food safety is a pre-requisite for this course

Future Pathways

Barista, but is also of value to all lovers of coffee interested in the preparation and service of coffee.

Enrolment Enquiry

For more information on this course call your nearest MADEC office on 1300 436 332 or fill out the form below:

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