Students will learn to prepare the dining space for your customers, take orders over the counter or at the table, serve and clear food and beverages, greet and farewell your customers and clean the dining area.
| Campus | Study Mode | Duration | Intakes |
| Marion Noarlunga | Short Course On Campus | This course is delivered on-campus over five days. | Ongoing |
Course Modules
- SITHFAB003A Serve food and beverage to customers
- SITHFAB004A Provide food and beverage service
Enquiry Requirements
There are no specific pre-requisites.
